Vistajet Unveils A New Culinary Partnership With Beefbar

VistaJet celebrated twenty years of quality service and excellence by unveiling a new culinary partnership with universally acclaimed Beefbar.

Beefbar is one of the best steak restaurants in the world, and it can be found in some of the most desirable locations all over the world.

At 40,000 feet above the ground, VistaJet passengers departing from Paris, Milan, and Nice will be able to sample some of Beefbar’s most popular dishes for the first time.

During their extraordinary journey, which exemplifies the quality, elegance, and sophistication of both brands – and additional locations to come – customers will also enjoy the best flavors.

Beefbar, established by Riccardo Giraudi, has gained global recognition for its exceptional hamburger selection and contemporary way to deal with traditional sharing dishes.

Beefbar’s signature cuts, such as the ‘Kobe’ beef fillet and ‘Wagyu’ beef fillet mignons, are on the Vista Members fleet’s menu, as are a variety of street foods that can be shared with other passengers on flights of any length.

Riccardo Giraudi, founder of Beefbar, has traveled the world, which has influenced his culinary creations. The exclusive menu includes unexpected elements as well as timeless favorites to meet the varied tastes of VistaJet’s global customers.

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Beefbar and VistaJet have teamed up to bring their love of innovative cuisine and high-quality ingredients to the most exclusive and unusual setting possible—onboard a private jet.

Beefbar’s goal of inspiring and transforming their members’ senses by adding something new to each journey to any destination is perfectly matched by Beefbar’s culinary talent.

Every VistaJet flight has at least one Cabin Host who has been trained by the prestigious British Butler Institute, Norland College, and the Wine & Spirit Education Trust to ensure the best possible onboard service.

VistaJet’s cabin crew has been trained on how to bring each meticulously crafted Beefbar dish to life in flight, preserving its renowned quality at altitude, demonstrating the commitment of both brands to their unwavering pursuit of excellence and the dedication of Beefbar’s chefs to providing exceptional service.